Newtown House

Newtown House Restaurant was judged RCIA "Best BYO in Australia" by its peers, in 2003. In addition the restaurant has been awarded RCIA "Best Country Restaurant WA" for the past 5years. Proprietor/Chef Stephen Reagan specialises in the promotion and use of regional produce, including, Margaret River venison, organic milk fed lamb, marron - the regions fresh water crayfish, organic cheeses, olive oils and much more. Combine dinner with an overnight stay in the deluxe guest house, adjacent to the restaurant, in the grounds of this historic [circa 1851] property. Located at the heart of the Cape to Cape region Newtown House offers easy access to beaches, galleries, golf, dive, whalewatching, restaurants and of course the world renowned wineries of Margaret River.

The Accommodation

The guest House adjacent to the restaurant offers modern, comfortable accommodation. Each guest room has ensuite bathroom, queen size beds, tea & coffee facilities, colour TV and heating & cooling. Choose stays to suit your individual requirements. Options include: Bed & Breakfast; Dinner Bed & Breakfast; Degustation Dinners & Accommodation [min8pax]; Mid Week packages available.
The guest house is open 7days a week and tariffs start from Aus$150.00 per night for 1 persons.

The Food

Newtown House Restaurant is open Tuesday to Saturday for Coffee & Cakes; Lunch & Dinner from 10.00am. Guests can indulge in our award winning food alfresco, in the garden when the weather is warm or by the log fire in winter.
A range of preserves, including jams & jellies, chutneys, mustards & sauces, made from fresh ingredients and preservative free are also available.
Newtown House is well regarded as the regions premium caterer for weddings, corporate events and celebrations. Call us for an obligation free quote.
Occys Brewery in the grounds of Newtown House is open 7 days a week in Summer and Thursday to Sunday in Winter. Lunch is served from 11.00am to 4.00pm